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- Isoamyl alcohol
- 2- methylbutanol
- -acetonaphthone
- -acetonaphthone
- Raspberry ketone
- 2-Methoxynaphthalene
- 2-ethoxy-Naphthalene
- Methyl anthranilate
- Ethyl caproate
- Ethyl lactate
- Allyl caproate
- Isoamyl acetate
- Isoamyl butyrate
- Ethyl butyrate

-Isoamyl acetate
Molecular formula: C7H14O2
Molecular weight: 130.18
Structural formula:

Index:
Content:: 99%
Boiling point: 142.5/266Pa
Melting point: -78.5
Density: 0.868 ~0.878
Conversion rate: 1.4017(18),1.400~1.4040(20)
Distillation range: 137~142

Properties: colorless liquid; strong fruit essence; almost insoluble in water; prepare in a proportion no less than 1:3, soluble in 60% alcohol; soluble in ether and many common organic solvents.
Application: mainly designed to be used in food essence, such as banana, apple, pear, coco, pineapple, etc; a pinch of them can also be used in cosmetics and soap essence, etc..
Storage and preservation: combustibles, sealed with zinc-plated iron barrels(160kg per barrels), and stored in cool and dry places.
Admininstrating condition: FEMA NO.2055



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