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-Ethyl
caproate
Molecular formula: C8H16O2
Molecular weight: 144.21
Structural formula:
Index :
Melting point: -67~68
Boiling point: 168
Density: 0.867~0.871
Conversion rate: 1.4060~1.4090
Content:  99%(GLC)
Properties: liquid with no color at all or slightly
yellow, smells dense wine with slight fruit and flower
fragrant which features in better dispersing properties,
common persistence, insoluble in water, but soluble in
a majority of organic solvents.
Application: Designed to allocate the first fragrant
of fruit-flower essence. In edible essence, it can be
used to process such fragrant as apple, pear, banana,
brandy, white spirit.
Storage and preservation: Sealed in aluminum barrels,
160kg per barrels, keep a distance from potential frame
source, and light source.
Administrating condition: FEMA NO.2439
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